- 【3-in-1 Deep Fryer Cleaning Kit for Home and Commercial Use】1 x dual-layer fryer basket brush, 1 x L-shaped clean brush, 1 x heat-resistant cleaning rod. Designed to effectively remove stubborn oil stains and food residues from the inner wall of the fryer, basket, gaps and conveying pipes. Whether you run a restaurant, food truck, food stall, or just like frying at home, it greatly improves the efficiency of kitchen cleaning. It is an ideal choice for home and commercial use.
- 【24.5" Dual-Layer Fryer Basket Brush – Well-targeted design, Reach Every Corner】Crafted with heat-resistant steel wire bristles, the double layer basket brush effectively cleans both inner and outer surface of fryer baskets, easily cleaning the mesh. Stronger and more efficient than single-layered bristles. With excellent heat resistance and a lifespan far exceeding ordinary brushes, it is an ideal cleaning tool for restaurants, food trucks, and commercial kitchens.
- 【27.5" Long-Handle L-Shaped Deep Scrub Brush – Effortless and Durable】The ergonomic handle allows you to scrub safely without the risk of burns. Say goodbye to the hassle of frequent tool changes and clean without waiting for hot oil to cool, reducing downtime and improving kitchen efficiency. Its extended 12" wooden handle and L-shaped brush head reach deep into narrow corners, gaps, and the interior of fryers, effortlessly clean hardened grease, carbon buildup and food debris.
- 【Angled Cleaning Rod - Thoughtful & Practical】Made of 304 stainless steel rod and features an insulated plastic handle for a comfortable grip, this angled cleaning wand unclogs deep fryer drains and breaks down hardened oil.It can easily reaches the bottom of your air fryer to remove sediment and residue,helps keep your fryer clean.
- 【Versatile Applications】Whether you use a home electric fryer with a basket, a deep fryer, or a large commercial fryer, one tool set solves all your frying equipment cleaning worries.Regular cleaning and maintenance can effectively prevent carbon deposits and old oil from contaminating fresh food,preserving oil quality,extending the lifespan of expensive frying equipment, and ensuring the safety and flavor consistency.

